Party Tights: One teachers approach to preventing gender bullying in a classroom

togetherforjacksoncountykids:

“It’s Okay to be Neither,” By Melissa Bollow Tempel

Alie arrived at our 1st-grade classroom wearing a sweatshirt with a hood. I asked her to take off her hood, and she refused. I thought she was just being difficult and ignored it. After breakfast we got…

fashiongonerogue: (via Dempsey Stewart by Emma Tempest for Vogue Russia January 2012)

fashiongonerogue:

(via Dempsey Stewart by Emma Tempest for Vogue Russia January 2012)

Under Pressure - Happy Feet 2 by P!NK

Under Pressure - Happy Feet 2 by P!NK

The moment where little Eric sang with his mother (Gloria) was really cute - touching moment in the film.♥ ♥ ♥♥ ♥ ♥♥ ♥ ♥♥ ♥ ♥♥ ♥ ♥

Dec 21. 0 Notes.

(via callmeyourdollface)

(via callmeyourdollface)

May 30. 0 Notes.
stylelistsays: LOVE OPI’s Nice Stems Nail Polish Collection.

stylelistsays:

LOVE OPI’s Nice Stems Nail Polish Collection.

May 30. 19 Notes.

(Source: partytights)

(Source: arch1medes, via marsketeero)

BLUEBERRY CHEESE CAKE!!!

May 27. 0 Notes.
BLUEBERRY CHEESE CAKE Ingredients: Crust-¼ cup pecans (finely chopped)¼ almonds (finely chopped)¼ cup walnuts (finely chopped)¾ cup vanilla wafers (finely chopped)2 tablespoons melted butter Filling-1 ½ lbs cream cheese1 1/3 cups sugar5 large eggs16 ounces sour cream¼ cup flour2 teaspoons vanilla extract2 teaspoons lemon juice1 can blueberry pie filling Cooking Instructions: Step 1: Pre-heat the oven to 325 degrees. Mix all crust ingredients together and press into the bottom and 1 ½” up the sides of a 9” spring form pan. Set aside. Step 2: In a large mixing bowl beat cream cheese until it’s light and fluffy. Add sugar (a little at a time) and beat until creamy. Add one egg at a time (beating after each one). Add flour, vanilla extract and lemon juice. Mix well. Add sour cream and beat until smooth.  Step 3: Pour cream cheese mixture over the crust. Place into the oven on the middle rack and back at 325 degrees for 1 hour and 15 minutes. When time is up prop open the oven door and let cheesecake sit in the oven for 1 hour. Remove and allow cheesecake to cool and refrigerate overnight. Top with blueberry pie filling. (makes 8 servings) And that’s the End folks!!!!….. Do enjoy!!!! (^_~)

BLUEBERRY CHEESE CAKE

Ingredients:

Crust-
¼ cup pecans (finely chopped)
¼ almonds (finely chopped)
¼ cup walnuts (finely chopped)
¾ cup vanilla wafers (finely chopped)
2 tablespoons melted butter


Filling-
1 ½ lbs cream cheese
1 1/3 cups sugar
5 large eggs
16 ounces sour cream
¼ cup flour
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 can blueberry pie filling

Cooking Instructions:

Step 1: Pre-heat the oven to 325 degrees. Mix all crust ingredients together and press into the bottom and 1 ½” up the sides of a 9” spring form pan. Set aside.

Step 2: In a large mixing bowl beat cream cheese until it’s light and fluffy. Add sugar (a little at a time) and beat until creamy. Add one egg at a time (beating after each one). Add flour, vanilla extract and lemon juice. Mix well. Add sour cream and beat until smooth. 

Step 3: Pour cream cheese mixture over the crust. Place into the oven on the middle rack and back at 325 degrees for 1 hour and 15 minutes. When time is up prop open the oven door and let cheesecake sit in the oven for 1 hour. Remove and allow cheesecake to cool and refrigerate overnight. Top with blueberry pie filling.

(makes 8 servings)

And that’s the End folks!!!!….. Do enjoy!!!! (^_~)

May 27. 0 Notes.
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